Raspberry Pie

I was going to make a fruit tart for Easter, but my brother Andrew requested a raspberry pie. I was happy to oblige and found this recipe. I followed some of the readers advice and used two cups raspberries and two cups strawberries plus extra tapioca to prevent it from being too runny. Everyone in my family loved it and I will definitely make it again this summer.

Tyler took these pictures of Riley while I was rolling out of the top of pie crust.